Specials at The Pub Restaurant & Wine Bar Summer 2018


August 16th – August 19th


Small Plate

Escargot Stuffed Mushrooms

Classic French preparation

with lemon, garlic butter

and white wine.




BBQ Chicken & Bacon

Marinara sauce, three cheese blend,

corn and green onions.




Blackened Chicken

Supreme cut blackened chicken breast

served over andouille sausage

and jambalaya.



Monday Nights ~ Wine Night

40% off bottled wine


Tuesday Nights ~ Crabby Tuesday

Full lb. snow crab – $29.95

Half lb. snow crab –  $17.95


Wednesday Nights ~ Prime Rib 

16oz. $33.95

12oz. $26.95



*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more.

*GF – Gluten Free

Go to Dinner Menu