Specials


 

specials-masthead
Specials at The Pub Restaurant & Wine Bar Summer 2018

 

August 16th – August 19th

 

Small Plate

Escargot Stuffed Mushrooms

Classic French preparation

with lemon, garlic butter

and white wine.

$15.95

 

Pizza

BBQ Chicken & Bacon

Marinara sauce, three cheese blend,

corn and green onions.

$15.95

 

Entree

Blackened Chicken

Supreme cut blackened chicken breast

served over andouille sausage

and jambalaya.

$19.95 

 

Monday Nights ~ Wine Night

40% off bottled wine

 

Tuesday Nights ~ Crabby Tuesday

Full lb. snow crab – $29.95

Half lb. snow crab –  $17.95

 

Wednesday Nights ~ Prime Rib 

16oz. $33.95

12oz. $26.95

 

 

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more.

*GF – Gluten Free

Go to Dinner Menu