Specials at The Pub Restaurant & Wine Bar Summer 2018
August 16th – August 19th
Small Plate
Escargot Stuffed Mushrooms
Classic French preparation
with lemon, garlic butter
and white wine.
$15.95
Pizza
BBQ Chicken & Bacon
Marinara sauce, three cheese blend,
corn and green onions.
$15.95
Entree
Blackened Chicken
Supreme cut blackened chicken breast
served over andouille sausage
and jambalaya.
$19.95
Monday Nights ~ Wine Night
40% off bottled wine
Tuesday Nights ~ Crabby Tuesday
Full lb. snow crab – $29.95
Half lb. snow crab – $17.95
Wednesday Nights ~ Prime Rib
16oz. $33.95
12oz. $26.95
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more.
*GF – Gluten Free
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