Specials at The Pub Restaurant & Wine Bar Fall 2018


October 11th – October 14th


Small Plate

 Lobster Bisque

Served with lemon butter poached lobster 





Olive oil, bacon & cheese blend,

Topped with shredded lettuce,

Diced tomatoes & galic aioli




Fettuccini Alfredo

Mushrooms, broccoli & onions in a creamy

Alfredo sauce, topped with diced tomato &

parmesan cheese


With Chicken $24.95

With Shrimp $27.95


Featured Wine


Kunde – Chardonnay

Napa, CA $11/40


Kings Estate – Pinot Gris

Willamette Valley, OR $11/40


Paul Mas – Pinot Noir

Southern France $9/34






Monday Nights ~ Wine Night

40% off bottled wine





*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more.

*GF – Gluten Free

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