Specials at The Pub Restaurant & Wine Bar Fall 2018
October 11th – October 14th
Small Plate
Lobster Bisque
Served with lemon butter poached lobster
$17.95
Pizza
BLT
Olive oil, bacon & cheese blend,
Topped with shredded lettuce,
Diced tomatoes & galic aioli
$15.95
Entree
Fettuccini Alfredo
Mushrooms, broccoli & onions in a creamy
Alfredo sauce, topped with diced tomato &
parmesan cheese
$18.95
With Chicken $24.95
With Shrimp $27.95
Featured Wine
Kunde – Chardonnay
Napa, CA $11/40
Kings Estate – Pinot Gris
Willamette Valley, OR $11/40
Paul Mas – Pinot Noir
Southern France $9/34
Monday Nights ~ Wine Night
40% off bottled wine
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more.
*GF – Gluten Free
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