The Pub Restaurant & Wine Bar Fall 2018 — Dinner Menu
Looking For the Lunch Menu? Click Here
Pub Mussels ~ Steamed in white wine served in a garlic cream sauce
with chives & fresh bread $14.95
*Grilled Beef Tips ~ Served medium-rare with chimichurri, mixed greens & crostini $13.95
Crab Cakes ~ Served with seasonal greens & bistro sauce $14.95
Artichoke & Spinach Dip ~ Served with stone hearth bread $14.95 *GF optional
Jameson BBQ Bacon Wrapped Shrimp ~ Served with mixed greens $16.95 *GF optional
Escargot Stuffed Mushrooms ~ Classic French preparation with lemon,
garlic butter & white wine $15.95 *GF optional
Artisan Bread Basket ~ With olive oil & Romano cheese $2.25
The Pub’s Fish Chowder $4.95/6.95 ~ Soup of the Day $3.95/5.95
Pub Caesar ~ Served with croutons & parmesan cheese & bread $5.95/8.95 *GF optional
Large Salad with Grilled Shrimp $18.95 or Grilled Chicken $15.95
Or Blackened Whitefish $19.95
House Salad ~ Mixed greens, tomato, cucumber, onion with house vinaigrette $5.95/8.95 *GF
Large Salad with Grilled Shrimp $18.95 or Grilled Chicken $15.95
Or Blackened Whitefish $19.95
*Mediterranean Steak Salad ~ 5oz Bistro steak, romaine lettuce, cucumber, tomato,
pepperoncini, Kalamata olives, Feta cheese with Italian dressing $17.95 *GF
Hand Cut Steaks ~ Grilled to your specification. Served with house potatoes *GF
*10oz. Grass-Fed Bistro Steak (Shoulder Tender Cut) $20.95
*12oz. Black Angus Ribeye (Center Cut) $25.95
*16oz. Black Angus Ribeye $32.95
Add shrimp scampi to any steak for an additional $9.95
Add Gruyere cheese or caramelized onions for an additional $ .95
Simply Done Whitefish or Trout ~ Served over a bed of wild rice pilaf $19.95 *GF optional
Add champagne beurre blanc for an additional $1.95
Blackened Chicken ~ Served with Andoille & Creole Rice $19.95
Duck Breast ~ with raisin wild rice, portabella mushrooms & honey pepper glaze. $21.95 *GF
Pork Osso Bucco ~ Slow braised pork shank served over spatzle in a mustard jus with caramelized onions $27.95
Linguini Diablo ~ Chipotle peppers, mushrooms & garlic in a creamy white wine Romano sauce $17.95
Add Grilled Chicken $23.95 or Add Grilled Shrimp $26.95
Pub Mussels Linguini ~ Mussels steamed in white wine served in a garlic cream sauce
with chives over linguini $16.95
Family Side Dishes
Grilled Asparagus $4.95
Pan Roasted Brussel Sprouts with Pine Nuts & Bacon $4.95
Sautéed Forest Mushrooms $4.95
*Pub Burger ~ 1/2 Lb Grass Fed Burger $10.95
*Mushroom & Swiss Burger $11.95
*Cream Cheese & Olive Burger $11.95
Served on Brioche bun with kettle chips
*GF optional
Add Swiss or cheddar $.95
Add caramelized onions $.95 Add mushrooms $.95
Add bacon $1.95
Add house potatoes $2.95
Guinness Pot Pie ~ Slow roasted grass fed beef & root vegetables in a Guinness stew
Topped with puff pastry $16.95
French Onion Merlot~$7.95
The Sicilian
Spicy Italian sausage, three cheeses, herbs & marinara sauce $14.95
The Marguerite
Fresh basil, marinara sauce, tomatoes & mozzarella, drizzled with fine olive oil $14.95
Classic Pepperoni
Pepperoni, three cheeses & herbs, with marinara sauce $14.95
Venetian Sunset
Roasted red pepper sauce, Italian sausage, 3 cheese blend & basil $15.95
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more.
*GF – Gluten Free
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