Dinner Menu


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The Pub Restaurant & Wine Bar Summer 2018 — Dinner Menu

Looking For the Lunch Menu? Click Here

 

Pub Mussels ~ Steamed in white wine served in a garlic cream sauce

with chives & fresh bread $14.95

 

Grilled Beef Tips ~ Served medium-rare with chimichurri, mixed greens & crostini $13.95

 

Crab Cakes ~ Served with seasonal greens & bistro sauce $14.95 

 

Scallops & Pork Belly ~ Seared scallops & braised pork belly drizzled with chipotle honey sauce

and served with mixed greens $17.95

 

Goat Cheese Cakes ~Served with sun-dried tomato & basil pesto & mixed greens $13.95

 

Cheese & Charcuterie ~ Cold cuts, fruit & a variety of award-winning cheeses.

Served with crostini & bread $16.95

  

Pizza Fries  ~ Three cheese blend & herbs on stone hearth bread

with marinara dipping sauce $11.95

 

Lobster Caprese ~ With tomatoes, fresh mozzarella, basil & mixed greens

drizzled with balsamic vinaigrette $19.95  *GF

 

Artisan Bread Basket ~ With olive oil & Romano cheese $2.25

 

 

 

The Pub’s Fish Chowder $4.95/6.95 ~ Soup of the Day $3.95/5.95

 

Pub Caesar ~ Served with croutons & parmesan cheese & bread $5.95/8.95

 

Large Salad with Grilled Shrimp $18.95 or Grilled Chicken $15.95

 

House Salad ~ Mixed greens, tomato, cucumber, onion with house vinaigrette $5.95/8.95

 

Large Salad  with Grilled Shrimp $18.95 or Grilled Chicken $15.95

 

Bistro Steak Salad ~ 5oz MR bistro steak, romaine lettuce, grape tomato, onion, cucumber &

Parmesan cheese served with blue cheese dressing $17.95

 

Nicoise Salad ~ Seared rare tuna, hard broiled egg, Kalamata olives, grape tomato,& asparagus

Over mixed greens with extra virgin olive oil $19.95

 

 

 

Hand Cut Steaks ~ Grilled to your specification. Served with house potatoes  *GF                                                      

10oz. Grass-Fed Bistro Steak (Shoulder Tender Cut) $20.95

12oz. Black Angus Ribeye (Center Cut) $25.95

16oz. Black Angus Ribeye  $32.95     

 Add shrimp scampi to any steak for an additional  $9.95

Add brandy peppercorn sauce for an additional  $1.95

Add Gruyere cheese or caramelized onions for an additional  $ .95

 

Simply Done Whitefish or Trout ~ Served over a bed of wild rice pilaf  $19.95  *GF optional

Add champagne beurre blanc for an additional $1.95

 

Panko Breaded Whitefish ~ Served with Wild rice pilaf & tartar sauce $22.95 

 

Blackberry & Mandarin Glazed Chicken ~ Served with house potato &

mixed greens $16.95 *GF 

Grilled Pork Tenderloin  ~  10oz apple cider marinated  pork tenderloin drizzled with

balsamic reduction. Served with house potato. $20.95

 

Linguini Florentine ~ Mushrooms, onion & spinach in a garlic, white wine, olive oil  sauce

Topped with parmesan cheese & diced tomatoes $17.95

 Add Grilled Chicken $23.95 or Add Grilled Shrimp $26.95

 

Pub Mussels Linguini  ~ Mussels steamed in white wine served in a garlic cream sauce

with chives over linguini  $16.95

 

Family Side Dishes

Grilled Asparagus $4.95

Pan Roasted Brussel Sprouts with Pine Nuts & Bacon $4.95

Sautéed Forest Mushrooms $4.95

Ratatouille $4.95   

 

Pub Burger  ~ 1/2 Lb Grass Fed  Burger $10.95

Mushroom & Swiss Burger $11.95

Blue Cheese & Bacon Burger $11.95

 Served on Brioche bun with kettle chips

*GF optional
Add Swiss or cheddar $.95

Add caramelized onions $.95 Add mushrooms $.95

 Add bacon $1.95 

 

Veggie Sandwich ~ Portabella mushroom, roasted red peppers & onions,

topped with smoked gouda cheese & sundried tomato aioli on a ciabatta bun $ 11.95

 

Fish Tacos ~ 2 soft shells , served with salsa, sour cream & beans & rice $13.95

 

Tuna Sliders ~ Sesame seared rare tuna with teriyaki slaw $17.95

The Sicilian

Spicy Italian sausage, three cheeses, herbs & marinara sauce $14.95

 

The Marguerite

 Fresh basil, marinara sauce, tomatoes & mozzarella, drizzled with fine olive oil  $14.95

 

Classic Pepperoni

Pepperoni, three cheeses & herbs, with marinara sauce  $14.95

 

Chicken Alfredo Pizza

Grilled chicken, red onion, broccoli, diced tomato, three cheeses & alfredo sauce $15.95

 

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more.

*GF – Gluten Free

Check out our Weekly Specials