Dinner Menu

Small Plates

Pub Mussels ~ Steamed in white wine served in a garlic cream sauce

with chives & fresh bread    $14.95

Grilled Beef Tips ~ Served medium-rare, topped with caramelized

onions, a side of brandy peppercorn sauce & crostini    $13.95

Crab Cakes ~ Served with seasonal greens & bistro sauce    $14.95 

Artichoke & Spinach Dip  ~ Served with stone hearth bread   $15.95

Drunken Shrimp ~  Seared shrimp in a whiskey-honey cream sauce,

served with seasonal greens  $16.95

Artisan Bread Basket ~ With olive oil & Romano cheese  $2.25  

Soups & Salads

The Pub’s Fish Chowder $4.95/6.95 ~ Soup of the Day $3.95/5.95

Pub Caesar ~ Served with croutons & Parmesan cheese & bread $5.95/8.95

Large Caesar Salad

with Grilled Shrimp $18.95 

Or Grilled Chicken $15.95

Or Blackened Whitefish $19.95

House Salad*

Mixed greens, tomato, cucumber, onion with house vinaigrette

$5.95/8.95

 Large House Salad*  

with Grilled Shrimp $18.95

Or Grilled Chicken $15.95

Or Blackened Whitefish $19.95

Grilled Artisan Romaine Salad~ romaine hearts, grape tomatoes,

blue cheese , and croutons  $10.95

Add 5oz Bistro steak  $18.95

Entrées   

Simply Done Whitefish or Trout ~ Served over a bed of wild rice pilaf  $19.95  *GF optional

Add champagne beurre blanc for an additional $1.95

Lake Trout de Mare

Broiled Lake Trout topped with Lump Crabmeat and champagne beurre blanc sauce

served with house potatoes $26.95

   Hand Cut Steaks ~ Grilled to your specification. Served with house potatoes *GF

                                    10oz. Grass-Fed Bistro Steak (Shoulder Tender Cut) $20.95

              12oz. Black Angus Ribeye (Center Cut) $25.95 

16oz. Black Angus Ribeye  $32.95     

 Add shrimp scampi to any steak for an additional  $9.95

Add Gruyere cheese or caramelized onions for an additional  $ .95

Steak Sandwich ~ 5 oz medium rare bistro steak  served with mushrooms and

brandy peppercorn sauce on a ciabatta bun $17.95

Pork Osso Bucco~  Slow braised pork shank served over spätzle in a mustard jus with

caramelized onions and a hint of sauerkraut  $27.95

Blackened Chicken  ~  Supreme cut chicken breast served with

Andouille sausage creole rice $21.95

Pub Mussels Linguini  ~ Mussels steamed in white wine served in a garlic

cream sauce with chives over linguini 

Small Plate  $11.95          Entrée Size     $16.95

Tomato Basil  Spaghetti ~  Pasta tossed in a garlic marinera sauce

topped with our three cheese blend and fresh basil

Small Plate  $11.95         Entrée Size     $16.95

Basil Pesto Shrimp Fettuccini ~ Sautéed Shrimp in a garlic, white wine basil sauce

topped with Parmesan cheese and diced tomatoes

Small Plate  $16.95          Entrée Size     $23.95

Family Side Dishes

Grilled Asparagus $4.95

Pan Roasted Brussel Sprouts with Pine Nuts & Bacon $4.95

Sautéed Forest Mushrooms $4.95

Garlic & White Wine Haricot Verts $4.95

Pub Fare

Pub Burger  ~ 1/2 Lb Grass Fed  Burger $10.95

Mushroom & Swiss Burger $11.95

Cream Cheese & Olive Burger$11.95

Blue Cheese & Bacon Burger $11.95 

Black Bean Burger $11.95

With Cheddar cheese and garlic aioli

*GF  bun optional

All Burgers Served on Brioche bun with kettle chips     

 Add house potatoes $2.95

Add Swiss or cheddar $.95    Add bacon $1.95 

Add caramelized onions $.95    Add mushrooms $.95

French Onion Merlot $7.95

Guinness Pot Pie ~ Slow roasted grass fed beef  with vegetables in a Guinness stew

topped with a puff pastry  $20.95 

Our House-Made Stone Hearth Pizzas

The Sicilian

Spicy Italian sausage, three cheeses, herbs & marinara sauce $14.95

The Marguerite

 Fresh basil, marinara sauce, tomatoes & mozzarella,

drizzled with fine olive oil  $14.95

Classic Pepperoni

Pepperoni, three cheeses & herbs, with marinara sauce  $14.95

Garden Chicken Pizza

Grilled chicken, artichoke hearts, red onion, sun-dried tomato,

fresh mozzarella drizzled with balsamic reduction $15.95