Dinner Menu


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The Pub Restaurant & Wine Bar Fall 2018 — Dinner Menu

Looking For the Lunch Menu? Click Here

 

 

Pub Mussels ~ Steamed in white wine served in a garlic cream sauce

with chives & fresh bread $14.95

 

*Grilled Beef Tips ~ Served medium-rare with chimichurri, mixed greens & crostini $13.95

 

Crab Cakes ~ Served with seasonal greens & bistro sauce $14.95 

 

Artichoke & Spinach Dip ~ Served with stone hearth bread $14.95 *GF optional

 

Jameson BBQ Bacon Wrapped Shrimp ~ Served with mixed greens $16.95 *GF optional

 

 

Escargot Stuffed Mushrooms ~ Classic French preparation with lemon,

garlic butter & white wine $15.95 *GF optional

 

Artisan Bread Basket ~ With olive oil & Romano cheese $2.25

 

 

 

 

The Pub’s Fish Chowder $4.95/6.95 ~ Soup of the Day $3.95/5.95

 

Pub Caesar ~ Served with croutons & parmesan cheese & bread $5.95/8.95 *GF optional

 Large Salad with Grilled Shrimp $18.95 or Grilled Chicken $15.95

Or Blackened Whitefish $19.95

 

House Salad ~ Mixed greens, tomato, cucumber, onion with house vinaigrette $5.95/8.95 *GF

 Large Salad  with Grilled Shrimp $18.95 or Grilled Chicken $15.95

Or Blackened Whitefish $19.95

 

*Mediterranean Steak Salad ~ 5oz Bistro steak, romaine lettuce, cucumber, tomato,

pepperoncini, Kalamata olives, Feta cheese with Italian dressing $17.95 *GF

 

 

 

Hand Cut Steaks ~ Grilled to your specification. Served with house potatoes  *GF                                                      

*10oz. Grass-Fed Bistro Steak (Shoulder Tender Cut) $20.95

*12oz. Black Angus Ribeye (Center Cut) $25.95

*16oz. Black Angus Ribeye  $32.95     

 Add shrimp scampi to any steak for an additional  $9.95

Add Gruyere cheese or caramelized onions for an additional  $ .95

 

Simply Done Whitefish or Trout ~ Served over a bed of wild rice pilaf  $19.95  *GF optional

Add champagne beurre blanc for an additional $1.95

 

Blackened Chicken ~ Served with Andoille & Creole Rice $19.95 

 

 

Duck Breast  ~  with raisin wild rice, portabella mushrooms & honey pepper glaze. $21.95 *GF

 

Pork Osso Bucco ~ Slow braised pork shank served over spatzle in a mustard jus with caramelized onions $27.95

 

Linguini Diablo ~ Chipotle peppers, mushrooms & garlic in a creamy white wine Romano sauce $17.95

Add Grilled Chicken $23.95 or Add Grilled Shrimp $26.95

 

Pub Mussels Linguini  ~ Mussels steamed in white wine served in a garlic cream sauce

with chives over linguini  $16.95

 

Family Side Dishes

Grilled Asparagus $4.95

Pan Roasted Brussel Sprouts with Pine Nuts & Bacon $4.95

Sautéed Forest Mushrooms $4.95  

 

*Pub Burger  ~ 1/2 Lb Grass Fed  Burger $10.95

*Mushroom & Swiss Burger $11.95

*Cream Cheese & Olive Burger $11.95

 Served on Brioche bun with kettle chips

*GF optional
Add Swiss or cheddar $.95

Add caramelized onions $.95 Add mushrooms $.95

 Add bacon $1.95 

Add house potatoes $2.95

  

Guinness Pot Pie  ~ Slow roasted grass fed beef & root vegetables in a Guinness stew

Topped with puff pastry $16.95

 

French Onion Merlot~$7.95

The Sicilian

Spicy Italian sausage, three cheeses, herbs & marinara sauce $14.95

 

The Marguerite

 Fresh basil, marinara sauce, tomatoes & mozzarella, drizzled with fine olive oil  $14.95

 

Classic Pepperoni

Pepperoni, three cheeses & herbs, with marinara sauce  $14.95

 

Venetian Sunset

Roasted red pepper sauce, Italian sausage, 3 cheese blend & basil $15.95

 

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more.

*GF – Gluten Free

Check out our Weekly Specials