Join us for our a culinary journey where our menu evolves all night long! THANK YOU FOR ANOTHER GREAT SEASON!

Saturday October 18th, Starting at 5pm. $28 PER PERSON

Trout, shrimp, andouille sausage, corn and potatoes boiled in our house seasoning and served with lemons and seasoned butter for $32.

*** While Supplies Last ***

We’ll feature a Shrimp Boil on Saturdays starting in June. We’ll also add an additional Shrimp Boil on Wednesdays. No Shrimp Boil during inclement weather!