Specials at The Pub Restaurant & Wine Bar Spring 2017
Fried Artichokes ∼ Tender artichokes dusted in seasoned flour & fried in extra virgin olive oil. Served with a lemon aioli — $13.95
Chicken Florentine ∼ Chicken, spinach, mushrooms, onions & diced tomatoes with fresh mozzarella & olive oil — $15.95
Garlic Linguine ∼ Onions, artichokes, roasted red peppers, mushrooms & spinach in a garlic olive oil white wine sauce — $17. 95
With Chicken $23.95
With Shrimp $26.95
Moulin De Gassac Guilhem, Rose ∼ Light & refreshing with lovely red apple & peach notes — Bottle $29.00 or Glass $8.00
All wines on The Pub’s extensive list are discounted 40%
Crab leg specials
Prime Rib Night!
King and Queen cuts
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more.
*GF – Gluten Free
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