Lunch Menu


The Pub Restaurant & Wine Bar Summer 2016 — Lunch Menu

Looking For the Dinner Menu? Click Here


Short Rib Sliders

Braised beef short ribs, caramelized onions & red wine vinegar slaw — $12.95

Pub Mussels

Steamed in white wine served in a cream sauce with chives & fresh bread — $13.95

Cheese & Charcuterie

Cold cuts, fruit & a variety of award-winning cheeses. Served with crackers & bread — $13.95 *GF optional

Artisan Bread Basket

with olive oil & Romano cheese $2.25 Crab Cakes ~ Sautéed in clarified butter. Severed on mixed greens with a remoulade sauce — $13.95

Lemon Chicken Salad

Diced chicken in a chive & lemon aioli. Served with seasonal fruit & bread — $10.95 *GF optional

Pub Caesar

Served with bread & parmesan — $5.95/$8.95 *GF optional
Large Salad With Grilled Shrimp — $18.95
Large Salad With Grilled Chicken — $14.95

Strawberry Fields

With chopped romaine, walnuts, feta cheese & strawberries with a raspberry vinaigrette — $6.95/$9.95 *GF optional
Large Salad With Grilled Shrimp — $19.95
Large Salad With Grilled Chicken — $15.95

Soup of the day

– $3.95/5.95

The Pub’s Fish Chowder

– $4.95/6.95 *GF

Whitefish Sandwich

Lightly breaded & sautéed, served with lettuce, tomato & tartar on a ciabatta bun — $11.95


Applewood smoked bacon, hearts of romaine lettuce & tomatoes with a bleu cheese spread on a ciabatta bun — $10.95

1/2 lb Grass Fed Pub Burger

With Swiss or cheddar cheese — $11.95
Add house potatoes $2.95
Add caramelized onions $0.95

Breaded Whitefish Tacos

Served with black beans, rice & chipotle sour cream — $13.95

Tuna Fish Provencal

Skipjack tuna with artichokes, niçoise olives, roasted red pepper & a hard boiled egg on a brioche bun — $11.95

Breakfast Panini

Chive “omelet,” prosciutto, Gruyere cheese & Dijon on sourdough bread — $12.95


Heirloom tomatoes, a caper & balsamic blend, fresh mozzarella & basil pesto on a ciabatta bun — $10.95

Campfire Melt

Grilled chicken breast, caramelized onions, Swiss & cheddar cheese, bacon & BBQ sauce on sourdough bread — $10.95

Lake Superior Rueben

Broiled whitefish, Swiss cheese, sauerkraut & bistro sauce on marble rye — $11.95
All above sandwiches served with kettle chips
Substitute house potatoes, fresh seasonal fruit
or cottage cheese for an additional $2.95

(10 years old & younger please)

Chicken Strips

Served with chips & BBQ Sauce — $5.99

Mac ‘n Cheese

Elbow macaroni with a rich cheese sauce — $3.99


Kid sized, grilled & served with kettle chips — $5.99

Hot Dog

A jumbo turkey dog served with kettle chips — $3.99


Served plain, buttered or with red sauce — $5.99


Layers of liquor soaked lady fingers, mascarpone cheese, whipped cream, espresso, and chocolate — $5.95

Fudge Brownie Gullywumper

Gooey brownie served with vanilla ice cream, topped with whipped cream & chocolate sauce — $5.95

Vanilla Cheesecake

– $2.95

Vanilla Bean Ice Cream

Just a Scoop $2.25 Add chocolate or raspberry sauce

Local Dessert from Coco Bakery

Ask your server about Coco’s dessert — $7.95

Root Beer Float

1919 draft root beer with vanilla ice cream — $6.00


*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more.

Monday Nights – Half Price Wines * Tuesday Nights – Crabby Tuesday * Wednesday Nights – Prime Rib

*GF – Gluten Free

Check out our Weekly Specials