Dinner Menu


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The Pub Restaurant & Wine Bar Fall 2017 — Dinner Menu

Looking For the Lunch Menu? Click Here

 

Pub Mussels

Steamed in white wine served in a garlic cream sauce with chives & fresh bread $14.95

Grilled Beef Tips

Served medium-rare with caramelized onions, brandy peppercorn sauce & crostini $13.95

Artichoke & Spinach Dip

Served with stone hearth bread $14.95

Cheese & Charcuterie

Cold cuts, fruit & a variety of award-winning cheeses. Served with crostini & bread $16.95

Crab Cakes

Served with seasonal greens & bistro sauce $14.95

Artisan Bread Basket

With olive oil & Romano cheese $2.25

Pizza Fries

Three cheese blend & herbs on stone hearth bread with marinara dipping sauce $11.95 

The Pub’s Fish Chowder

$4.95/6.95

Soup of the Day

$3.95/5.95

Pub Caesar

Served with croutons & parmesan cheese & bread $5.95/8.95
Add to Large Salad ~ Grilled Shrimp $18.95 or Grilled Chicken $15.95

House Salad

Mixed greens, tomato, cucumber, & red onion with house vinaigrette $6.95/9.95
Add to Large Salad ~ Grilled Shrimp $19.95 or Grilled Chicken $16.95

Mediterranean Steak Salad

5oz medium-rare bistro steak served over romaine hearts, Kalamata olives, grape tomatoes, red onion & goat cheese with an Italian dressing $19.95 

Hand Cut Steaks

Grilled to your specification. Served with house potatoes  *GF
10oz. Grass-Fed Bistro Steak (Shoulder Tender Cut) $20.95
12oz. Black Angus Ribeye (Center Cut) $25.95
16oz. Black Angus Ribeye  $32.95
Add broiled shrimp to any steak for an additional  $9.95
Add brandy peppercorn for an additional  $1.95
Add Gruyere cheese or caramelized onions for an additional  $ .95

Simply Done Whitefish or Trout

Served over a bed of wild rice pilaf  $19.95  *GF optional
Add champagne beurre blanc for an additional $1.95

Cedar Plank Whitefish

Topped with tomatoes & a Kalamata olive & basil tapenade. Served with house potatoes $22.95  *GF

Pork Osso Bucco

Slow braised pork shank served over spätzle in a mustard jus with caramelized onions $22.95

Seared Duck Breast

Drizzled with port wine & cherry sauce. Served with wild rice & fruit chutney $26.95  *GF

Honey-Balsamic Glazed Rotisserie Chicken

Marinated half chicken served with house potatoes & greens $16.95  *GF

Basil Pesto Linguini

Roasted red pepper, onions & mushrooms tossed in a white wine-basil pesto sauce. Topped with parmesan cheese & diced tomatoes $17.95
Add Grilled Chicken $23.95 or Add Grilled Shrimp $26.95 

Side Dishes

Grilled asparagus $4.95

Pan roasted Brussel sprouts with pine nuts & bacon $4.95

Sautéed forest mushrooms $3.95

Braised Red Cabbage $3.95

1/2lb Grass Fed Pub Burger

On a Brioche bun $11.95
Swiss or cheddar for an additional $.95
Add house potatoes $2.95
Add caramelized onions $.95
Add bacon $1.95
*GF Optional

Guiness Pot Pie

Slow roasted grass fed beef & root vegetables in a Guinness stew $16.95

Steak Sandwich

5 oz. bistro steak served medium-rare with portabella mushroom and blue cheese spread on a ciabatta bun $16.95 

The Sicilian

Spicy Italian sausage, three cheeses, herbs & marinara sauce $14.95

The Marguerite

Fresh basil, marinara sauce, tomatoes & mozzarella, drizzled with fine olive oil  $14.95

Classic Pepperoni

Pepperoni, three cheeses & herbs, with marinara sauce  $14.95

Full Boat

Italian sausage, pepperoni, banana peppers, mushrooms & red onions with a three cheese blend & marinara sauce $16.95 

 

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more.

*GF – Gluten Free

Check out our Weekly Specials