Dinner Menu


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The Pub Restaurant & Wine Bar Summer 2016 — Dinner Menu

Looking For the Lunch Menu? Click Here

 

Pub Mussels

Steamed in white wine served in a garlic cream sauce with chives & fresh bread — $14.95

Whitefish Livers

Sautéed in a spicy tomatillo sauce and served with onion-cilantro relish & mini tortillas — $14.95

Grilled Beef Tips

Served medium-rare with caramelized onions, brandy peppercorn sauce & crostini — $13.95

Seared Scallops

Served on smoked pork belly with a honey chipotle glaze & micro greens — $15.95

Cheese & Charcuterie

Cold cuts, fruit & a variety of award-winning cheeses. Served with crostini & bread — $14.95

Crab & Artichoke Dip

Served with stone hearth bread & carrots — $14.95 *GF optional

Artisan Bread Basket

With olive oil & Romano cheese — $2.25

The Pub’s Fish Chowder

$4.95/6.95

Soup of the Day

$3.95/5.95

Pub Caesar

Served with parmesan cheese & bread — $5.95/8.95
Add to Large Salad ~ With Grilled Shrimp $17.95 or With Grilled Chicken $14.95

Roasted Beet Salad

With walnuts, goat cheese & a honey Dijon vinaigrette — $6.95/10.95
Add to Large Salad ~ With Grilled Shrimp $18.95 or With Grilled Chicken $15.95

Grilled Artisan Romaine

With bacon, avocado, bleu cheese & croutons — $10.95
Add to Large Salad ~ With Grilled Shrimp $18.95 or With Grilled Chicken $15.95

Grilled Lamb Chops

A full rack of Frenched lamb chops grilled to medium rare. Served with mint pesto, zucchini fritters & sweet corn relish — $28.95 *GF optional

Hand Cut Steaks

Grilled to your specification. Served with seasonal vegetables & house potatoes. *GF
10oz. Grass-Fed Bistro Steak (Shoulder Tender Cut) — $20.95
12oz. Black Angus Ribeye (Center Cut) — $24.95
16oz. Black Angus Ribeye — $31.95
Add broiled shrimp to any steak for an additional $9.95
Add brandy peppercorn sauce, sautéed mushrooms for an additional $1.95 each
Add Gruyere cheese or caramelized onions for an additional $ .95

Simply Done Whitefish or Trout

Served over a bed of wild rice pilaf & seasonal vegetables — $19.95 *GF optional
Add champagne beurre blanc for an additional $1.95

Grilled Lake Trout

Maple-soy glazed trout topped with back fin crab meat. Served with wild rice pilaf & seasonal vegetables — $24.95

Cioppino

Clams, mussels, shrimp, lobster & lake trout in a tomato-fennel sauce served with grilled French bread — $31.95 *GF optional

Jerk Chicken

Grilled chicken thighs in a spicy marinade. Served with coconut curried rice & pineapple chutney — $19.95

Linguini Florentine

With charred heirloom tomatoes, arugula, spinach, basil, parmesan & ricotta cheeses in a garlic-olive oil fumé blanc sauce — $17.95
With Grilled Chicken — $23.95
With Shrimp — $26.95

1/2 lb Grass Fed Pub Burger

with Gruyere or cheddar — $10.95
Add house potatoes $2.95
Add caramelized onions $.95
Add bacon $1.95
*GF bun $1.00

Broiled Lobster Caprese

With tomatoes, fresh mozzarella, basil & arugula. Drizzled with balsamic vinaigrette — $19.95 *GF

Smoked Pork Belly Sliders

Three sliders with a honey chipotle glaze & spicy slaw — $14.95

The Sicilian

Spicy Italian sausage, three cheeses, herbs & marinara sauce — $14.95

The Marguerite

Fresh basil, marinara sauce, tomatoes & mozzarella, drizzled with fine olive oil — $14.95

Classic Pepperoni

Pepperoni, three cheeses & herbs, with marinara sauce — $14.95

Mediterranean Chicken

Grilled chicken, black olives, sundried tomato, artichokes, ricotta & mozzarella cheese with a garlic olive oil — $14.95

 

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more.

Monday Nights – Half Price Wines * Tuesday Nights – Crabby Tuesday * Wednesday Nights – Prime Rib

*GF – Gluten Free

Check out our Weekly Specials